Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
In a food processor, combine watercress, pine nuts, garlic, and 1 tablespoon of olive oil.
Step 2
Pulse until all ingredients are broken down.
Step 3
Add the parmasen cheese and turn the food processor on to medium speed.
Step 4
Slowly drizzle in the remaining olive oil, until pesto is desired consistency.
Step 5
Season with salt to taste.
Step 6
Fill a medium sized pot with water and bring to a boil, add salt if desired.
Step 7
Once water is boiling toss in dried pasta and cook according to package directions.
Step 8
When pasta has about 1 minute left of cooking, throw in the peas to warm them through.
Step 9
Drain peas and pasta with a strainer and pour into a large bowl.
Step 10
Sprinkle with extra parmasean (2-3 tablespoons), if desired, and mix until cheese is coating the pasta.
Step 11
Pour in the watercress pesto and mix until everything is combined.
Step 12
Season with salt and pepper to taste.
Step 13
Squeeze lemon wedge over finished pasta, if desired.
Your folders
goodto.com
4.0
(30)
15 minutes
Your folders
garnishwithlemon.com
5.0
(4)
12 minutes
Your folders
cookieandkate.com
10 minutes
Your folders
cookieandkate.com
10 minutes
Your folders
budgetbytes.com
5.0
(5)
10 minutes
Your folders
yummytoddlerfood.com
4.7
(11)
10 minutes
Your folders
foodnetwork.com
4.7
(251)
12 minutes
Your folders
cooking.nytimes.com
4.0
(11)
Your folders
delicious.com.au
Your folders
allrecipes.com
4.9
(12)
11 minutes
Your folders
barefootcontessa.com
Your folders
seriouseats.com
Your folders
eatingwell.com
Your folders
feelgoodfoodie.net
5.0
(268)
15 minutes
Your folders
gourmandeinthekitchen.com
15 minutes
Your folders
theclevermeal.com
5.0
(2)
15 minutes
Your folders
favfamilyrecipes.com
5.0
(2)
15 minutes
Your folders
foodiecrush.com
5.0
(10)
10 minutes
Your folders
skinnytaste.com
4.8
(22)
20 minutes