Watermelon and Coconut Sorbet Parfaits

Name: Watermelon and Coconut Sorbet Parfaits
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 cup coconut flakes; 2 pints store-bought coconut sorbet; 2 cups cubed (1/2 inch) watermelon; Finely grated lime zest, for sprinkling

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Martha Stewart

Ingredients

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1/4 cup coconut flakes2 pints store-bought coconut sorbet2 cups cubed (1/2 inch) watermelonFinely grated lime zest, for sprinkling

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Instructions

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Step 1

Preheat oven to 375 degrees. Bake coconut flakes in a single layer on a rimmed baking sheet until toasted, about 3 minutes.

Step 2

Divide half the sorbet among 6 tall glasses using a 2 1/4-inch ice cream scoop. Top each with a layer of watermelon, another scoop of sorbet, and then more watermelon. Sprinkle with lime zest and toasted coconut.