Watermelon and Coconut Sorbet Parfaits
0www.marthastewart.com
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 6
Author : Martha Stewart
Ingredients
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Instructions
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Step 1
Preheat oven to 375 degrees. Bake coconut flakes in a single layer on a rimmed baking sheet until toasted, about 3 minutes.
Step 2
Divide half the sorbet among 6 tall glasses using a 2 1/4-inch ice cream scoop. Top each with a layer of watermelon, another scoop of sorbet, and then more watermelon. Sprinkle with lime zest and toasted coconut.