Watermelon and Cucumber Salad With Ginger, Lime and Mint

Name: Watermelon and Cucumber Salad With Ginger, Lime and Mint
Ingredients: 1 1/4 pounds diced watermelon (about 4 cups); 1 medium English cucumber, trimmed, quartered lengthwise and cut into 1/2-inch thick pieces (about 3 cups); 2 tablespoons fresh lime juice; 1 tablespoon extra-virgin olive oil; 2 teaspoons finely grated fresh ginger; 1/4 teaspoon fine sea salt or table salt; 1/4 cup fresh mint leaves, torn

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Servings: 4

Cost: $5.97 /serving

Author : From cookbook author and registered nutritionist Ellie Krieger

Watermelon and Cucumber Salad With Ginger, Lime and Mint

Ingredients

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1 1/4 pounds diced watermelon (about 4 cups)1 medium English cucumber, trimmed, quartered lengthwise and cut into 1/2-inch thick pieces (about 3 cups)2 tablespoons fresh lime juice1 tablespoon extra-virgin olive oil2 teaspoons finely grated fresh ginger1/4 teaspoon fine sea salt or table salt1/4 cup fresh mint leaves, torn

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Instructions

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Step 1

1 In a large bowl, toss the watermelon and cucumber until combined

Step 2

2 In a small bowl, whisk together the lime juice, olive oil, ginger and salt until combined

Step 3

3 Drizzle the dressing over the watermelon and cucumber and gently toss to coat, then add the mint

Step 4

4 Gently toss to combine and serve

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