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watermelon and cucumber salad with ginger, lime and mint

www.washingtonpost.com

Total: 15 minutes

Ingredients

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1.25 pounds diced watermelon (about 4 cups)1 medium English cucumber, trimmed, quartered lengthwise and cut into 1/2-inch thick pieces (about 3 cups)2 tablespoons fresh lime juice1 tablespoon extra-virgin olive oil2 teaspoons finely grated fresh ginger0.25 teaspoons fine sea salt or table salt0.25 cups fresh mint leaves, torn

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Instructions

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Step 1

In a large bowl, toss the watermelon and cucumber until combined.

Step 2

In a small bowl, whisk together the lime juice, olive oil, ginger and salt until combined. Drizzle the dressing over the watermelon and cucumber and gently toss to coat, then add the mint. Gently toss to combine and serve.