Watermelon and Feta Salad With Olive and Tarragon Pesto
www.lacucinaitaliana.com
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Total: 20 minutes
Servings: 4
Author : Redazione Web
Ingredients
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Instructions
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Step 1
Remove the watermelon rind and the seeds and cut the pulp into wedges.
Step 2
Cut the feta into pieces.
Step 3
For the olive and tarragon pesto: Blend the olives in a blender with a handful of tarragon leaves and 4 Tbsp. oil, and season to taste.
Step 4
Mix the watermelon wedges with the feta pieces, the mixed seeds, and a few shredded tarragon leaves. Season with a drizzle of oil and a pinch of salt. Serve the salad with the olive and tarragon pesto.