Step 1

Remove the watermelon rind and the seeds and cut the pulp into wedges.

Step 2

Cut the feta into pieces.

Step 3

For the olive and tarragon pesto: Blend the olives in a blender with a handful of tarragon leaves and 4 Tbsp. oil, and season to taste.

Step 4

Mix the watermelon wedges with the feta pieces, the mixed seeds, and a few shredded tarragon leaves. Season with a drizzle of oil and a pinch of salt. Serve the salad with the olive and tarragon pesto.