Step 1

To make the dressing, whisk oil, vinegar, lemon zest and juice, and garlic in a bowl until well combined. Set aside.

Step 2

For the whipped feta, place all ingredients in a blender or small food processor and whiz until smooth, then spread over a serving platter.

Step 3

Top feta mixture with watermelon and scatter with almonds, pomegranate seeds and eschalot, then top with rocket and mint leaves. Drizzle with dressing, sprinkle with sumac and serve immediately.