Watermelon And Tomato Salad

Name: Watermelon And Tomato Salad
Total time: 15 min
Ingredients: 2 1/2 cups seedless watermelon, in 1-inch cubes or balls (cut over a bowl to catch the juice and reserve it); 1 1/2 cups cherry or grape tomatoes, cut in half; 1/2 cup finely diced or crumbled Stilton, Gorgonzola, Roquefort or Maytag blue cheese; 1/2 cup minced scallions; Salt; 2 tablespoons extra virgin olive oil; 2 tablespoons sherry vinegar; Pinch cayenne; 1/2 cup cilantro or parsley, roughly chopped

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Total: 15 minutes

Servings: 4

Author : Mark Bittman

blue cheese cherry tomatoes seedless watermelon

Ingredients

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2 1/2 cups seedless watermelon, in 1-inch cubes or balls (cut over a bowl to catch the juice and reserve it)1 1/2 cups cherry or grape tomatoes, cut in half1/2 cup finely diced or crumbled Stilton, Gorgonzola, Roquefort or Maytag blue cheese1/2 cup minced scallionsSalt2 tablespoons extra virgin olive oil2 tablespoons sherry vinegarPinch cayenne1/2 cup cilantro or parsley, roughly chopped

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Instructions

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Step 1

Combine the watermelon, tomato, cheese, scallions and salt in a bowl.

Step 2

Whisk or blend together about 2 tablespoons of the watermelon juice, oil, vinegar and cayenne. To serve, dress the salad with this mixture and garnish with cilantro. Do not refrigerate and serve within 30 minutes.

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