Watermelon Coconut Rum Cooler
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 1
Author : Veronika | thehealthfulideas
Ingredients
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Instructions
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Step 1
Place all the ingredients into a blender and blend on high until smooth.
Step 2
Strain into a bowl through a fine-mesh strainer (optional but recommended).
Step 3
In a tall glass, combine the coconut rum and agave syrup and stir to combine.
Step 4
Top up with ice and pour in the watermelon juice. Add a slice of lime and a few mint leaves for decoration.
Step 5
Hold the glass on an angle and slowly pour in the sparkling water over the ice to the top (this creates the ombre effect)
Step 6
Serve decorated with a small watermelon slice or lime and some mint.