5.0
(1)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Place all the ingredients into a blender and blend on high until smooth.
Step 2
Strain into a bowl through a fine-mesh strainer (optional but recommended).
Step 3
In a tall glass, combine the coconut rum and agave syrup and stir to combine.
Step 4
Top up with ice and pour in the watermelon juice. Add a slice of lime and a few mint leaves for decoration.
Step 5
Hold the glass on an angle and slowly pour in the sparkling water over the ice to the top (this creates the ombre effect)
Step 6
Serve decorated with a small watermelon slice or lime and some mint.
Your folders
foodnetwork.com
3.0
(1)
10 minutes
Your folders
myrecipes.com
4.6
(5)
Your folders
farmersalmanac.com
Your folders
mamalatinatips.com
4.8
(52)
5 minutes
Your folders
mamalatinatips.com
Your folders
rotinrice.com
5.0
(1)
Your folders
cookieandkate.com
5.0
(1)
Your folders
cooking.nytimes.com
4.0
(20)
Your folders
soufflebombay.com
5.0
(1)
Your folders
food.com
30 minutes
Your folders
epicurious.com
3.4
(20)
Your folders
thecoconutmama.com
Your folders
homemadehooplah.com
4.3
(23)
Your folders
today.com
15 minutes
Your folders
tasty.co
94.0
(144)
Your folders
vegkitchen.com
5.0
(1)
Your folders
food.com
4.5
(5)
24 hours
Your folders
allrecipes.com
4.4
(47)
Your folders
gastronomblog.com
5.0
(5)