Name: Watermelon, Cucumber & Feta Salad
Total time: 20 min
Ingredients: ½ cup red-wine vinegar; 2 teaspoons honey; ¼ teaspoon salt; ¼ teaspoon ground pepper; ¼ cup extra-virgin olive oil; 5 cups cubed seedless watermelon; 1 English cucumber, chopped; 6 ounces feta cheese, cut into 3/4-inch cubes; ½ cup thinly sliced red onion; 2 tablespoons chopped fresh mint

Here's a healthy salad recipe to make at the height of summer when watermelon and cucumbers are at their juiciest and most flavorful. Feta adds the perfect creamy, salty, tangy edge, and mint makes this salad taste even brighter. This is one easy side salad you'll want to serve at all your summer BBQs.

Watermelon, Cucumber & Feta Salad

red-wine vinegar

honey

salt

¼ teaspoon ground pepper

olive oil

watermelon

cucumber,

feta cheese,

red onion

mint

Whisk vinegar, honey, salt and pepper in a small bowl; gradually whisk in oil until completely incorporated.


Combine watermelon, cucumber, feta and onion in a large bowl. Gently stir in 1/2 cup of the vinaigrette. Refrigerate for at least 20 minutes or up to 2 hours.


Just before serving, gently stir in mint; drizzle with the remaining vinaigrette.


OMG! Never underestimate the power of a good watermelon salad!

I made this last night--so easy and delicious!  My SigOther, who doesn't like fruit in salads....loved this!  The feta cheese's salty tang turned this combo into a savory, summery fresh tasting side dish, instead of a "dessert".  Along with fresh mint, I also added some fresh basil.  We will definitely make this dish again.

Fresh and really taste like summer, didn't have mint so next time will be even better.

tasted great.. a little too much vinaigrette.. other than that we loved it.. especially my wife and shes a picky eater.  This recipe is perfect refreshing meal to cure those late night munchies

This salad is delicious! I made it with picked red onion for a little less bite. One of our favorites!

How to Make Watermelon, Cucumber & Feta Salad

Watermelon, Cucumber & Feta Salad

Total: 20 minutes

Author : Pam Lolley

Ingredients

Instructions

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