Step 1

Slice mini watermelon in half. Then, either chop watermelon into slices and cut 1-inch cubes of melon, OR use a teaspoon to scoop out small balls of melon. Cover and save unused half of melon in the fridge.

Step 2

Tear or chop mint into pieces.

Step 3

In a large bowl, combine arugula, blueberries, avocado slices, mint, feta, and watermelon chunks/balls.

Step 4

In a small jar with lid, combine dressing ingredients. Shake well and pour over salad.

Step 5

Toss salad until all ingredients are well-coated with dressing. Adjust seasonings to taste and feel free to add more of any ingredient!

Step 6

Enjoy immediately or chill in the fridge for 30 minutes before serving.