This is a great arugula and tomato salad with chunks of watermelon and feta cheese. Thanks to the watermelon, the kids will like it also!

Watermelon Feta Salad

olive oil

white balsamic vinegar

salt

grape tomatoes, halved

arugula

red onion

watermelon,

feta cheese,

Whisk olive oil, vinegar, and salt together in a large mixing bowl. Add tomatoes, arugula, and red onion; toss to coat. Gently stir in watermelon and feta cheese to serve.


I have had this salad without the arugula or cheese, and it was so delicious!  I can't wait to see how it tastes according to this recipe!

Amazing!  The subtle sweetness of the watermelon mixed with the creaminess of the feta and tangy dressing-the flavors truly compliment each other.

I love this, a couple things I did different were; I couldn't find just arugula, so I used a spring mix bag salad, and with the dressing I put about a quarter of a pack of Splenda in it, just to sweeten it up a little. Great salad.

My 12 year old daughter had a sample of this at Publix and asked me to make it.  It's wonderful!  So fresh, delicious and EASY.

excellent flavours! i thought the dressing would be too plain but the wow in flavour comes from the watermelon and feta. excellent!

Used crumbled feta cheese - Didn't use onions or tomatoes
Use dressing as described and 11/2 cups arugula

Very simple and very yummy. Makes a nice side dish for grilled chicken.

I really had my reservations about this recipe but had a watermelon that needed to be addressed as well as a plethora of cherry tomatoes in my garden.  I happen to have feta cheese in the house too.  My only change was to use baby romaine mix and sweet white onion.  I will make this salad again.  Thanks!

This is very refreshing and a nice alternative to a green salad.  I added torn fresh basil to the watermelon and other ingredients and served it on a small bed of fresh spinich and arugula.  Will definately make again

This was a light and refreshing salad. The variety of flavors made it tasty, and I really enjoyed the dressing. The only thing I didn't like was the amount of water produced by the melon - it left a liquidy pool in the bowl and caused the feta to become mushy. (I understand this is just natural because it's made with watermelon.) Next time, I will do as directed and serve immediately... and tell people not to let it sit.

I probably used fewer greens, but omg this is a keeper for sure!

I cook for a very large group of people and eat happy that we had the ingredients to make this for the salad bar. After dinner I got the feed back of this recipe and they hated it. ugh.. The didn't like the feta in it at all and thought I was crazy for making it. sorry this one was a fail, not one good feedback.

This was really light and refreshing on this abnormally hot and humid day! If it sits for more than 5-10 minutes, it starts getting very watery. The proportions of ingredients seem to be off, making it a very watermelon heavy salad, with barely any arugula (only 3 cups for 8 servings??). I would cut back on the watermelon by half, and double the arugula next time. There's also too much onion in my opinion.  It'd be much easier to state the amount of watermelon in cups, instead of pounds. (For those curious, 2 pounds of watermelon was 2 thick, full slices, or 4 half slices). I thought it needed a touch more salt, and some black pepper, but overall this was a win!

Served this at a dinner party.  Everyone cleaned their plate.

I had half of a seedless watermelon that we needed to eat and boy was I glad I chose this recipe to experiment with. Easy recipe, but so delicious and perfect for a Summer meal. Had all the ingredients on hand which made it all the more better.

watermelon feta salad

Prep Time: 20 minutes

Total: 20 minutes

Author : Allrecipes Member

Ingredients

Instructions

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