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watermelon gazpacho

4.0

(165)

cooking.nytimes.com
Your Recipes

Total: 10 minutes

Servings: 5

Cost: $6.20 /serving

Ingredients

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Instructions

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Working in batches, purée all of the ingredients except the garnish in a blender for two minutes or longer until frothy and smooth. Taste and adjust seasonings, making sure you have used enough salt and lemon juice for a vivid flavor. Transfer to a bowl, and chill for several hours. Taste and adjust seasonings. Serve, garnishing each bowl with thinly sliced celery or, if serving in glasses, with a thin lengthwise slice of celery stick.

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