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watermelon gazpacho

4.0

(356)

cooking.nytimes.com
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Total: 5 minutes

Ingredients

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Instructions

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Step 1

Combine 1/2 pounds chopped tomatoes and 1 1/2 pounds seeded and cubedwatermelon with 1 peeled and dicedcucumber, 1/4 cup olive oil, and 2 tablespoons lemonjuice in a food processor or blender; processuntil chunky-smooth.

Step 2

Garnish: Crumbled feta andchopped mint.

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