Watermelon Gazpacho

Step 1

Prep fruits and veggies: coarsely chop tomatoes, watermelon, strawberries, jalapeno and garlic.

Step 2

Combine all ingredients except olive oil in a blender. Start blending, and slowly stream in olive oil while blending. Blend for 2-3 minutes, while adding in the olive oil in a slow stream, until desired consistency is reached.

Step 3

Taste and season with extra salt, pepper, lime juice and vinegar if needed.

Step 4

Cover and refridgerate for at least 2 hours, to chill completely.

Step 5

Serve cold, topped with your desired garnishes.