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watermelon gazpacho

4.8

(11)

wavesinthekitchen.com
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Prep Time: 15 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Prep fruits and veggies: coarsely chop tomatoes, watermelon, strawberries, jalapeno and garlic.

Step 2

Combine all ingredients except olive oil in a blender. Start blending, and slowly stream in olive oil while blending. Blend for 2-3 minutes, while adding in the olive oil in a slow stream, until desired consistency is reached.

Step 3

Taste and season with extra salt, pepper, lime juice and vinegar if needed.

Step 4

Cover and refridgerate for at least 2 hours, to chill completely.

Step 5

Serve cold, topped with your desired garnishes.