Name: Watermelon Goat Cheese Salad
Prep time: 10 min
Total time: 10 min
Ingredients: ¼ cup extra-virgin olive oil; 2 tablespoons lemon juice; 2 tablespoons red wine vinegar; ¼ teaspoon salt; Ground pepper, to taste; 4 cups spring mix; 4 cups seedless watermelon, diced; ½ (4 ounce) log Montchevre® honey goat cheese; ½ cup hazelnuts, chopped

A sweet and satisfying summer salad packed with seedless watermelon, crumbled goat cheese, and crunchy hazelnuts.

Watermelon Goat Cheese Salad

olive oil

lemon juice

red wine vinegar

salt

pepper,

spring mix

watermelon,

½ (4 ounce) log Montchevre® honey goat cheese

½ cup hazelnuts, chopped

Whisk together olive oil, lemon juice, vinegar, salt, and pepper.


In a large bowl, gently toss spring mix and watermelon together with vinaigrette.


Top with goat cheese and hazelnuts to serve.


I added mint to mine, and used lime juice instead of lemon to make the vinaigrette. Pretty delish!

BTW, I'm pretty sure the recipe photo shows us *beets*, not watermelon, but this would work with beets as well.

Watermelon Goat Cheese Salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Saputo

Ingredients

Instructions

Top similar recipes