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watermelon-jalapeño margarita
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Servings: 4
Author : Julia Dowling Rutland
Ingredients
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Instructions
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Step 1
Puree watermelon, in batches, in a blender or food processor. Pour puree through a wire-mesh strainer, pressing with the back of a spoon; discard pulp and seeds.
Step 2
Combine watermelon liquid, tequila, and next 4 ingredients in a large pitcher. Cover and chill 1 hour (longer for a stronger pepper flavor). Serve over ice. Garnish, if desired.
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