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watermelon-jalapeño margarita

Name: Watermelon-Jalapeño Margarita
Yield: Makes 7 1/2 cups
Ingredients: 8 cups cubed watermelon; 1 ½ cups white tequila; ½ cup orange liqueur (such as Triple Sec); ½ cup fresh lime juice; ¼ cup Simple Syrup; 1 to 2 jalapeño peppers, thinly sliced; Cracked ice; Garnishes: fresh jalapeño slices, watermelon wedges

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Servings: 4

Author : Julia Dowling Rutland

Ingredients

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Instructions

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Step 1

Puree watermelon, in batches, in a blender or food processor. Pour puree through a wire-mesh strainer, pressing with the back of a spoon; discard pulp and seeds.

Step 2

Combine watermelon liquid, tequila, and next 4 ingredients in a large pitcher. Cover and chill 1 hour (longer for a stronger pepper flavor). Serve over ice. Garnish, if desired.