Watermelon-Lime GranitaTiger Bite CocktailDeath Valley Snacking MixMinty Melon Mojitos
www.louisianacookin.com
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Ingredients
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Instructions
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Step 1
In the container of a blender, add chopped watermelon, sugar, lime juice, salt, and cayenne, and blend until smooth. Strain mixture through a fine-mesh sieve into a 13×9-inch freezer-safe baking dish, discarding solids. Stir in zest. Freeze until edges begin to set, 30 to 35 minutes.
Step 2
Using a fork, scrape mixture to break up frozen pieces. Freeze until mixture resembles fluffy shaved ice, about 4 hours, scraping to break up frozen pieces every 30 minutes. Serve in sugar-rimmed glasses with watermelon wedges. Garnish with zest, if desired.