Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Cut enough watermelon into 1-inch cubes until you have 8 cups. Transfer half to a blender and blend until smooth.
Step 2
Fit a fine-mesh strainer over a large bowl. Pour the blended watermelon through the strainer and press on the watermelon solids with a ladle to force more juice through. Discard the contents of the strainer. Repeat blending and straining the remaining watermelon. Rinse the blender out, then pour the strained juice back into the blender.
Step 3
Juice 6 to 9 limes until you have 3/4 cup juice. Add the juice and 3/4 cup simple syrup to the blender and blend on low speed until combined. Skim any foam off the top.
Step 4
Pour into a pitcher and refrigerate until chilled, or serve over ice. Garnish with watermelon slices, lime slices, or fresh mint.
Your folders

252 viewsminimalistbaker.com
4.7
(3)
Your folders

367 viewsinspiredbycharm.com
5.0
(1)
Your folders

262 viewsbonappetit.com
4.3
(6)
Your folders

222 viewsbonappetit.com
5.0
(7)
Your folders

186 viewsmrshappyhomemaker.com
Your folders

230 viewsmamagourmand.com
4.3
(110)
Your folders

290 viewsfifteenspatulas.com
5.0
(23)
10 minutes
Your folders

250 viewsfoodnetwork.com
5.0
(5)
15 minutes
Your folders

223 viewsallrecipes.com
4.5
(71)
5 minutes
Your folders
170 viewsfoodnetwork.com
4.5
(6)
Your folders

16 viewscravingsomecreativity.com
5.0
(11)
Your folders

257 viewssmittenkitchen.com
Your folders

235 viewsalaskafromscratch.com
Your folders

456 viewsfavfamilyrecipes.com
5.0
(2)
18 minutes
Your folders

367 viewssimplyrecipes.com
5.0
(17)
Your folders

492 viewsminimalistbaker.com
4.7
(15)
Your folders

201 viewsisugarcoatit.com
10 minutes
Your folders
161 viewsfoodnetwork.com
Your folders

177 viewssweetteaandthyme.com
4.6
(45)