Watermelon Panzanella Salad Recipe

Step 1

Preheat oven to 375 degrees F

Step 2

Lay the cubed bread on a baking sheet in a single layer

Step 3

Drizzle with 1-2 tbsp olive oil and fresh ground pepper

Step 4

Bake in oven for 5-7 minutes, until bread is golden brown and just lightly toasted

Step 5

Remove from oven and let cool completely

Step 6

Assemble the salad by topping arugula with sliced onion, watermelon, feta cheese and toasted bread. Top with dressing ingredients and lightly toss together salad. Top with fresh herbs if desired