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Export 20 ingredients for grocery delivery
Step 1
Using a sharp knife, cut around the watermelon slices rind to remove, then dice into 1-inch (2 cm) cubes.
Step 2
Transfer 4 cups (600 g) to a medium bowl, reserving the rest for another use.
Step 3
In a small bowl, combine the soy sauce, rice vinegar, sesame oil, lime juice, agave, scallions, ginger, white sesame seeds, and chile flakes. Mix well.
Step 4
Pour the marinade over the watermelon cubes and stir. Cover the bowl with plastic wrap and let marinate in the fridge for 1 hour.
Step 5
Slice the cucumber into thin half moons and set aside.
Step 6
In a small bowl, combine the mayo and Sriracha.
Step 7
To assemble the poke bowls, start with rice as a base and top with cucumbers, avocado, edamame, nori, pickled ginger, Sriracha mayo, cilantro, and crushed peanuts.
Step 8
Add a scoop of the marinated watermelon and use the marinade as a dressing to drizzle over the bowl.
Step 9
Garnish with black sesame seeds, if desired.
Step 10
Enjoy!
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