5.0
(1)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Place all ingredients in a high-speed blender and purée until smooth.
Step 2
Pour carefully into popsicle molds and insert sticks.
Step 3
Freeze for 3 to 4 hours or overnight.
Step 4
To un-mold, run molds under hot water for 20 to 30 seconds. Pull gently on the sticks to remove the popsicles from the molds.
Your folders
396 viewsveggieinspired.com
Your folders

193 viewslittlesunnykitchen.com
5.0
(1)
Your folders

193 viewsprincesspinkygirl.com
5.0
(2)
Your folders

334 viewsfood.com
5.0
(7)
11 hours
Your folders

235 viewscooking.nytimes.com
4.0
(540)
Your folders

115 viewshealthiersteps.com
10 minutes
Your folders

168 viewswashingtonpost.com
Your folders

317 viewswashingtonpost.com
3.6
(20)
Your folders
187 viewsfoodtalkdaily.com
Your folders

209 viewsjessicainthekitchen.com
5.0
(6)
Your folders

129 viewsmyjoyfilledlife.com
5.0
(1)
Your folders
58 viewsourfamilyofseven.com
Your folders
156 viewsfoodnetwork.com
4.0
(7)
Your folders

169 viewsseasonalcravings.com
4.9
(9)
Your folders
90 viewsdinneratthezoo.com
Your folders

363 viewsreciperunner.com
4.4
(306)
Your folders

306 viewsdinneratthezoo.com
5.0
(37)
1 minutes
Your folders

316 viewssmittenkitchen.com
Your folders

314 viewscookieandkate.com
5.0
(1)