Step 1

Wash the watermelon, get rid of the rind and cube it. Blend in a blender or a food processor until it's liquid enough to go in the molds. Transfer in the molds and freeze for an hour, then take them out of the freezer and stick the wooden sticks. Put back in the freezer and wait until the watermelon is completely frozen.

Step 2

Add 1 tablespoon (or more) of coconut yogurt over the watermelon layer in each mold, and let it freeze for an hour or so.

Step 3

Blend the kiwi in a blender or a food processor and add your last layer over the coconut layer, when it's frozen the popsicles are ready!