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Step 1
Preheat the oven to 400 degrees. Prepare a baking sheet by spraying with a light layer of coconut oil. Set aside.
Step 2
Slice the watermelon radish into thin, even slices and place evenly on the baking sheet in a single layer.
Step 3
Lightly spray another layer of coconut oil and sprinkle the salt over the radish.
Step 4
Roast in the oven for 15 minutes. The chips are done when the edges begin to curl and the radishes turn lightly brown and crispy.
Step 5
Remove from oven and cool completely before serving.