Watermelon Radish Salad with Avocado Vinaigrette

Name: Watermelon Radish Salad with Avocado Vinaigrette
Prep time: 15 min
Total time: 15 min
Ingredients: 1 shallot, finely diced; 1 1/2 Tbs. fresh lemon juice, plus more if needed; 1 1/2 Tbs. white wine vinegar; Salt, to taste; 1 avocado, halved lengthwise, pitted and diced; 1/4 cup extra-virgin olive oil; 2 heads romaine lettuce, dark outer leaves cut into 1/2-inch pieces; 1 watermelon radish, thinly sliced; 1/4 cup chopped fresh cilantro

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Watermelon Radish Salad with Avocado Vinaigrette

Ingredients

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1 shallot, finely diced1 1/2 Tbs. fresh lemon juice, plus more if needed1 1/2 Tbs. white wine vinegarSalt, to taste1 avocado, halved lengthwise, pitted and diced1/4 cup extra-virgin olive oil2 heads romaine lettuce, dark outer leaves cut into 1/2-inch pieces1 watermelon radish, thinly sliced1/4 cup chopped fresh cilantro

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Instructions

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Step 1

In a small bowl, stir together the shallot, the 1 1/2 Tbs. lemon juice, the vinegar and a pinch of salt. Gently stir in the avocado, season with salt and let stand for 10 minutes, stirring occasionally. Whisk in the olive oil to make a vinaigrette.

Step 2

In a large bowl, combine the lettuce, radish and cilantro. Stir in the vinaigrette and drizzle over the salad. Toss gently and season with salt and more lemon juice, if needed. Transfer the salad to individual plates and serve immediately. Serves 4.

Step 3

Adapted from Williams-Sonoma Cooking from the Farmers’ Market, by Tasha DeSerio & Jodi Liano (Weldon Owen, 2010).