Watermelon Salad with Arugula, Feta, & Fresh Herbs

Name: Watermelon Salad with Arugula, Feta, &amp; Fresh Herbs
Prep time: 15 min
Total time: 15 min
Ingredients: about 4 cups watermelon cubes ((about 1 inch cubes)); 3 Tablespoons olive oil; zest 1 medium lemon; 1 Tablespoon lemon juice; 1/4 cup fresh mint (, oregano, basil leaves, parsley or dill, chopped (reserve a few whole leaves for garnish)); 4 ounces feta cheese ((approximately) ); 3 cups fresh arugula ((about 4oz-113g or 720ml)); freshly ground black pepper; kosher salt to taste (, optional)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : Todd + Diane

watermelon salad

Ingredients

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about 4 cups watermelon cubes ((about 1 inch cubes))3 Tablespoons olive oilzest 1 medium lemon1 Tablespoon lemon juice1/4 cup fresh mint (, oregano, basil leaves, parsley or dill, chopped (reserve a few whole leaves for garnish))4 ounces feta cheese ((approximately))3 cups fresh arugula ((about 4 ounces-113 grams or 720 milliliters))freshly ground black pepperkosher salt to taste (, optional)

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Instructions

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Step 1

In large bowl combine olive oil, lemon zest, lemon juice and mint (or herbs or choice). Stir to combine.

Step 2

Add watermelon chunks and gently stir to coat the dressing in the watermelon.

Step 3

Add feta cheese, arugula, black pepper. Gently toss to combine all ingredients. Taste for seasoning and add salt if needed. Serve chilled.

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Watermelon Salad with Arugula, Feta, &amp; Fresh Herbs