Watermelon Salad with Cotija, Jicama, and Lime

Name: Watermelon Salad with Cotija, Jicama, and Lime
Ingredients: 1/4 cup chopped red onion; 1/4 cup lime juice (2-3 limes, depending on how big and juicy the limes are); 4 cups watermelon, rind removed, seeded and cubed into 1-inch pieces; 1/4 cup crumbled cotija cheese; 1/2 to 1 cup chopped peeled jicama; 1/2 serrano chili pepper (or a quarter jalapeño), stem removed, seeded, minced; 1/4 cup fresh cilantro, chopped; Pinch of cumin, to taste

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Watermelon Salad with Cotija, Jicama, and Lime

Ingredients

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1/4 cup chopped red onion1/4 cup lime juice (2-3 limes, depending on how big and juicy the limes are)4 cups watermelon, rind removed, seeded and cubed into 1-inch pieces1/4 cup crumbled cotija cheese1/2 to 1 cup chopped peeled jicama1/2 serrano chili pepper (or a quarter jalapeño), stem removed, seeded, minced1/4 cup fresh cilantro, choppedPinch of cumin, to taste

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Instructions

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Soak the chopped red onion in the lime juice while you are prepping the other ingredients, about 10 minutes. Gently combine all ingredients into a large serving bowl. Serve immediately. Salad will get soggy if kept overnight.

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