Step 1

In a small saucepan over medium-high heat, add the balsamic vinegar. Bring to a boil and then reduce heat to medium-low, stirring occasionally until the liquid is reduced by half.

Step 2

Add in the honey and stir to combine. Remove from heat. (The balsamic reduction should be thick enough to coat the back of a spoon.) Set aside.

Step 3

In a large bowl, add watermelon, cucumber, feta cheese, red onion, mint, and lime juice. Toss to combine.

Step 4

Top with salt and the balsamic glaze. This salad is best served the same day.