Watermelon Salad

Name: Watermelon Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 kg / 2 lbs watermelon; 1 small Spanish red onion (, finely sliced); 3 tbsp red wine vinegar; Salt and pepper; 5 tbsp extra virgin olive oil; 1 1/2 tbs fresh mint (, roughly chopped); 75 g / 3 oz Danish feta cheese (, crumbled into medium size pieces); Whole mint sprigs (, to garnish)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $7.57 /serving

Author : Nagi

Ingredients

Remove All · Remove Spices · Remove Staples

1 kg / 2 lbs watermelon1 small Spanish red onion (, finely sliced)3 tbsp red wine vinegarSalt and pepper5 tbsp extra virgin olive oil1 1/2 tbs fresh mint (, roughly chopped)75 g / 3 oz Danish feta cheese (, crumbled into medium size pieces)Whole mint sprigs (, to garnish)

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Instructions

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Step 1

Cut the flesh from the melon and cut into bite size pieces, removing and discarding the seeds, and set aside. Peel and halve the onion, and thinly slice.

Step 2

In a small bowl, combine the vinegar, salt, pepper, and whisk until salt is dissolved. Slowly whisk in the olive oil, a few drops at a time. Add in the chopped mint, taste, and adjust seasonings.

Step 3

In a large bowl, combine the melon, onion, and feta. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed. Garnish with mint sprigs.