Watermelon Salad

Name: Watermelon Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Ingredients: 1/4 cup extra virgin olive oil; 2 tablespoons freshly squeezed lime juice or lemon juice; 1/2 teaspoon kosher salt; freshly ground black pepper, to taste; 1 small watermelon (3 pounds), rind removed, cut into 1-inch chunks, and chilled; 1/4 cup mint leaves, chopped; 4 ounces feta cheese, crumbled

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mamascooking.com

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : Mama's Cooking

soups and salads quick easy

Ingredients

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1/4 cup extra virgin olive oil2 tablespoons freshly squeezed lime juice or lemon juice1/2 teaspoon kosher saltfreshly ground black pepper, to taste1 small watermelon (3 pounds), rind removed, cut into 1-inch chunks, and chilled1/4 cup mint leaves, chopped4 ounces feta cheese, crumbled

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Instructions

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Step 1

In a small mixing bowl, combine the olive oil, lemon or lime juice, salt, and pepper.

Step 2

Pour the dressing over the chilled watermelon along with the mint.

Step 3

Toss very gently and sprinkle with feta.Serve.

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