Step 1

Cut watermelon into bite-sized triangles and set on a paper towel or clean towel to draw out some of the moisture.

Step 2

In the meantime, whisk together the glaze ingredients. Set aside.

Step 3

To assemble, transfer watermelon to serving plate(s) and brush the tops with the glaze. Then top with avocado, red onion, pickled ginger, and sesame seeds.

Step 4

Enjoy immediately! Best when fresh, though can be refrigerated up to 24 hours in advance.