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Export 0 ingredients for grocery delivery
Step 1
Add the watermelon, sugar, and water to a pot over a medium/low heat and stir.
Step 2
Bring to a boil, then reduce the heat and simmer for 10 minutes.
Step 3
Remove from the heat and cool slightly.
Step 4
Place a sieve over a bowl and carefully pour in the syrup to strain out the watermelon (tip: you can save it and serve the sweet watermelon cubes on ice cream, yogurt or pancakes!).
Step 5
Allow the syrup to cool and pour into a sanitized bottle or jar.
Step 6
Refrigerate for up to 2 weeks.
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