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wedge salad with crispy bacon and blue cheese dressing

www.foodnetwork.com
Your Recipes

Cook Time: 20 minutes

Total: 20 minutes

Servings: 4

Cost: $7.93 /serving

Ingredients

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Instructions

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Step 1

Mash up 1/2 cup of the blue cheese in a bowl until smooth; add the mayonnaise, yogurt, lemon juice and Dijon mustard and mix until combined. Season to taste with salt and pepper. If the dressing is too thick for your taste, add a bit of buttermilk or water to thin down. Cover and refrigerate until ready to use.

Step 2

Lay the iceberg wedges on a platter or one on each individual plate.

Step 3

Top with a generous drizzle of dressing, then sprinkle with the cherry tomatoes and the remaining 1/2 cup blue cheese. Top each with strip of crispy bacon.