Wedge Salad with Crispy Bacon and Blue Cheese Dressing

Name: Wedge Salad with Crispy Bacon and Blue Cheese Dressing
Cook time: 20 min
Total time: 20 min
Ingredients: 1 cup crumbled blue cheese; 1/2 cup mayonnaise; 1/2 cup full-fat Greek yogurt or sour cream; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; Fine sea salt and freshly cracked black pepper; Buttermilk or water, for thinning, optional; 1 head iceberg lettuce, cored and cut into 4 wedges; 8 cherry tomatoes, cut in half; 4 strips crispy cooked bacon

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 4

Cost: $7.93 /serving

Author : Food Network

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Wedge Salad with Crispy Bacon and Blue Cheese Dressing

Instructions

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Step 1

Mash up 1/2 cup of the blue cheese in a bowl until smooth; add the mayonnaise, yogurt, lemon juice and Dijon mustard and mix until combined. Season to taste with salt and pepper. If the dressing is too thick for your taste, add a bit of buttermilk or water to thin down. Cover and refrigerate until ready to use.

Step 2

Lay the iceberg wedges on a platter or one on each individual plate.

Step 3

Top with a generous drizzle of dressing, then sprinkle with the cherry tomatoes and the remaining 1/2 cup blue cheese. Top each with strip of crispy bacon.

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