Step 1

Add raw egg yolks and honey in a medium mixing bowl. Skip the cacao powder if making vanilla flavoured ice cream. Add the cacao powder, if making chocolate flavoured ice cream.

Step 2

Use a hand mixer to whisk the mixture until well combined.

Step 3

Add vanilla extract, cannabutter and whipping cream to the mixing bowl. Whisk again using the mixer until the content thickens.

Step 4

Transfer the mixture into a freezer-proof container, covered.

Step 5

Freeze the ice cream for 6 hours or until completely hardened.