Step 1

Fill your saucepan with water and bring to a boil. If you’re using milk, butter, or oil, add it to the saucepan before bringing to a boil.

Step 2

Add your stems to the boiling water and give it a good stir. Continue stirring frequently for the next 10-15 minutes.

Step 3

Once you’ve stirred the stems in boiling water for a good 10-15 minutes, you can take the saucepan off the heat and allow it to start cooling.

Step 4

Slowly pour your mixture over the filter, straining the weed stems out.