Step 1

Preheat oven to 400˚F (200˚C).

Step 2

Line a baking sheet with foil.

Step 3

Place the chicken, peppers, and onions onto the baking sheet and drizzle with oil.

Step 4

Sprinkle the taco seasoning evenly over both sides of the chicken breasts.

Step 5

Sprinkle salt and pepper on the bell peppers and onions, tossing to coat.

Step 6

Top each chicken breast with a generous pour of salsa.

Step 7

Bake in a preheated oven for 25 minutes.

Step 8

Rest chicken for 10 minutes, before slicing into strips.

Step 9

Add a base of brown rice to 4 food storage containers. Top each with a scoop of black beans, corn, additional salsa, cheddar cheese, cooked bell peppers, and onions, and sliced chicken. Garnish with fresh cilantro and a lime wedge.

Step 10

Store in the refrigerator (and enjoy any extras immediately). Can be kept refrigerated for up to 4 days.

Step 11

Enjoy!