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Export 15 ingredients for grocery delivery
Step 1
Heat oil in a large skillet over medium-high heat.
Step 2
Add the peppers and onions and season with salt and pepper, to taste. Cook, stirring occasionally, until vegetables have softened. Remove from pan, set aside.
Step 3
Add ground turkey to hot skillet. Break apart with a wooden spoon to separate.
Step 4
Season with taco seasoning, stir, cooking until meat has browned and cooked through.
Step 5
Stir in tomatoes. Bring to a gentle simmer for about 5 minutes. Remove from heat.
Step 6
To assemble the taco bowls, add a base of rice to 4 food storage containers. Top each with a scoop of black beans, corn, salsa, cheddar cheese, cooked peppers and onions, and taco meat. Garnish with fresh cilantro and a lime wedge.
Step 7
Store in the refrigerator (and enjoy any extras immediately). Can be kept refrigerated for up to 4 days.
Step 8
Enjoy!
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