Step 1

Heat oil in a large skillet over medium-high heat.

Step 2

Add the peppers and onions and season with salt and pepper, to taste. Cook, stirring occasionally, until vegetables have softened. Remove from pan, set aside.

Step 3

Add ground turkey to hot skillet. Break apart with a wooden spoon to separate.

Step 4

Season with taco seasoning, stir, cooking until meat has browned and cooked through.

Step 5

Stir in tomatoes. Bring to a gentle simmer for about 5 minutes. Remove from heat.

Step 6

To assemble the taco bowls, add a base of rice to 4 food storage containers. Top each with a scoop of black beans, corn, salsa, cheddar cheese, cooked peppers and onions, and taco meat. Garnish with fresh cilantro and a lime wedge.

Step 7

Store in the refrigerator (and enjoy any extras immediately). Can be kept refrigerated for up to 4 days.

Step 8

Enjoy!