Weeknight 20 Minute Spicy Udon Noodles

Name: Weeknight 20 Minute Spicy Udon Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 ounces dried udon noodles; 1/2 cup low sodium soy sauce; 1/4 cup rice vinegar; 2 tablespoons hoisin sauce; 2 tablespoons sesame oil; 1 pound ground chicken or turkey ((optional)); 2 red or orange bell peppers, sliced; 1 inch fresh ginger grated; 1 fresno pepper, seeded and chopped; 1/3 cup fresh basil, chopped; 2 green onions, chopped; 2 tablespoons sesame seeds

4.2

(309)

www.halfbakedharvest.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $8.29 /serving

Author : halfbakedharvest

chicken noodles easy recipe quick recipe

Cook the udon noodles according to package directions. Combine the soy sauce, vinegar, hoisin sauce, and 1/4 cup water in a bowl. Heat a large skillet over medium high heat. Add the sesame oil and the chicken. Season with black pepper and brown all over, breaking it up as it cooks, about 5 minutes. Add the bell peppers, ginger, and fresno pepper, and cook another 2-3 minutes. Slowly pour in the soy sauce mixture and basil. Bring the mixture to a simmer and cook until the sauce coats the chicken, about 3-5 minutes. Stir in the noodles and remove from the heat. Add the green onions and sesame seeds. Serve the noodles warm, topped with green onions. Enjoy!