Step 1

Add oil to a large pan over medium heat. Then add the onions and peppers and cook until they're beginning to soften, about 3 minutes.

Step 2

Add the chicken, curry powder, and salt. Cook until the chicken is nearly cooked through, stirring frequently, about 5 minutes, then add the garlic and cook for an additional minute.

Step 3

Add the chicken broth, coconut milk, and peas. Allow to come to a simmer and cook for about 10-15 minutes.

Step 4

Serve! We serve ours over rice. It's great with flatbread, cauliflower rice, or potatoes as well.