Step 1

Cook the pasta according to package directions. Set aside.

Step 2

Melt 2 tablespoons of butter over medium-high heat. Add one clove of the garlic and saute for a minute until fragrant. Add the mushrooms and kale and sauté for 5-10 minutes, until mushrooms are golden brown and the kale has softened. Remove from pan to a plate and set aside.

Step 3

Add the remaining 2 tablespoons of butter to the pan and melt again over medium-high heat. Add the garlic and saute for a minute until fragrant. Add the flour and herbs de

Step 4

Provence. Stir for a minute to cook out the flour taste. Slowly add the milk, whisking to incorporate. Let the mixture simmer until thickened. Season with salt and pepper.

Step 5

Toss the sauce, pasta, and mushrooms together. Add the olive oil and stock as needed if the sauce gets too thick. Garnish with the chopped parsley and parmesan crumbs, serve immediately.