Step 1

Cook pasta according to package directions.

Step 2

Meanwhile, heat 2 Tbsp of olive oil in a large skillet OR a dutch oven over medium heat. Add onions, garlic, thyme and sage and cook until the onions start to become translucent.

Step 3

Add the mushrooms and cook, stirring occasionally, until the mushrooms have cooked down by half. Add additional olive oil as necessary, scraping bits off the bottom of the pan as you go.

Step 4

When the pasta and mushrooms are done, combine the cashews, water and pepper in a blender (I have this Blendtec) and blend until the sauce is creamy.

Step 5

Add the sauce to the mushrooms and stir well. Taste the mushrooms and sauce, adding additional seasoning and/or salt and pepper as desired.