Step 1

Season chicken with dry sazon seasoning and salt.

Step 2

Heat 1 tsp of oil in a large nonstick skillet over medium high heat and add chicken, cook 4 minutes, turn and cook 3 to 4 minutes until golden brown. Set aside on a dish.

Step 3

Add remaining teaspoon of oil and scallions and cook over medium heat 2 to 3 minutes.

Step 4

Add garlic and cook 1 minute. Add tomato, season with salt and cook 3 to 4 minutes until soft and thickened.

Step 5

Add the broth, mix and return the chicken; cover and simmer 1 to 2 minutes to loosen the sauce.