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Want to see how much your house would make on AirBnb? Just enter an address-BNB Calcweeknight "slop" (rice with spicy bamboo shoots, eggs, & avocado)
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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 1
Author : Kaitlin
Ingredients
Remove All · Remove Spices · Remove Staples
Export 7 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Make the rice. Put it in a bowl. One that is easily held while sitting in front of the TV or huddled over your computer.
Step 2
Fry the egg--to your liking! Scrambled or hard-boiled will do just fine too.
Step 3
While the egg is cooking, grab the avocado. Halve it, seed it, and cut it up. Or just scoop it out over the rice.
Step 4
Add your preferred concentration of chili bamboo shoots.
Step 5
Fetch your preferred spicy chili oil or chiu chow oil from the fridge. Add in a scoop of that to taste.
Step 6
Drizzle the soy sauce over the whole thing. Add a pinch of white pepper.
Step 7
Mix and enjoy!
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