Step 1

Drain the tofu and squeeze as much water out as possible with a kitchen towel or paper towel.

Step 2

Cut the tofu into cubes then toss the tofu and the cornstarch together until evenly coated.

Step 3

Heat 2 tbsp of oil in a non-stick pan then add the tofu, letting cook for 2-3 minutes on each side until golden brown. Once cooked, remove the tofu from the pan.

Step 4

Add a touch more oil to the pan, then add the vegetables and sautee for 4-5 minutes until tender.

Step 5

Mix the tofu back in with the veggies then add the stir fry sauce to the pan mixing everything together until evenly coated.

Step 6

Serve on it’s own or with rice.