Weeknight Tri-Tip Dinner - Recipes from Bill Bailey's Kitchen
www.billbaileys.com
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Ingredients
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Instructions
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Step 1
Preheat the oven to 400°F.Remove Tri-tip roast from packaging and place on a baking sheet pan with a wire rack. Roast for 20 minutes.Remove baking pan from oven and add the fries and asparagus (or sub fresh green beans) around the Tri-tip roast. Avoid overcrowding the pan.Bake 20 minutes more or until Tri-Tip reaches 145°F and veggies are tender.
Step 2
Alessandra says: February 13, 2019 at 3:57 pm So easy and good! I made this for a meal train dinner for some new parents. They were so happy! Reply