Step 1

Heat a pan over medium heat.

Step 2

Meanwhile, marinate chicken tenders with olive oil, lemon juice, chili powder, onion powder, smoked paprika, garlic powder, and cayenne pepper in a medium-size bowl.

Step 3

Cook chicken in a grill pan until cooked through, about 2-3 minutes per side.

Step 4

Put cucumber, tomatoes, onions, paprika, and avocado in a large bowl. Drizzle cilantro-lime dressing and mix.

Step 5

Serve topped with chicken.

Step 6

Place all ingredients in a food processor and blend for 1 minute.

Step 7

Drizzle over the salad and serve.