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Export 7 ingredients for grocery delivery
Step 1
Mix all ingredients until smooth.
Step 2
Note: Batter will be kinda thick. If it is too thick for you, add a tablespoon of water at a time until desired consistency.
Step 3
Heat a large skillet or griddle that has been sprayed with non-stick butter flavored cooking spray.
Step 4
Spoon two good sized heaping tablespoon fulls of the batter into the skillet per pancake and spread out slightly. Let cook like a regular pancake and then flip, allowing to cook another minuet or so. Serve!
Step 5
Dietary Info:.
Step 6
Per pancake: 67 calories; 2 gm fiber; trace fat (1pt).
Step 7
for three pancakes: 202 calories; 6 gm fiber, 1 gm fat (3pts).