Step 1

In a skillet that has been sprayed with vegetable cooking spray, cook ground turkey breast and onion over medium heat until meat is cooked through. Drain, if necessary. Stir in the tomato sauce, Swerve, chili powder and salt & pepper. Bring to a boil and reduce heat to simmer, uncovered for 15 minutes.

Step 2

Spray a 13 x 9 baking dish with vegetable cooking spray. Spread refried beans into baking dish and top with meat mixture, tomatoes and green pepper. In a separate bowl, combine yogurt and fat free sour cream and blend well. Layer yogurt blend and cheese on top of meat mixture. Top with jalapenos, if using.

Step 3

This makes about 8 cups. Per ⅓ cup serving, it is 0 Freestyle Points. Enjoy! I serve this with the low point "tortilla" chip recipe below. And I also use this leftover dip (warmed) over cauliflower rice. YUM and still 0 Points!

Step 4

Using a pizza cutter, cut Joseph’s Lavash bread into as many triangles as possible. (Make them resemble tortilla chips).

Step 5

Line a baking pan with parchment paper and arrange cut Lavash bread triangles.

Step 6

Spray Lavash bread with vegetable cooking spray.

Step 7

Season with garlic powder, onion powder and salt liberally. You may add any other spices you like.

Step 8

Put in a 350 degree oven and bake for about 5 minutes. DO NOT OVERBAKE.

Step 9

Cool on cooling racks. When cooled store in large Ziploc bags until you serve these with dips and/or salsas.

Step 10

One Joseph's Lavash Bread is 2 Points. Depending on how large you cut these into chips, you will get a hearty serving of "chips".