Step 1

Combine all the ingredients in the Instant Pot. Lock the lid into place and seal the pressure valve.

Step 2

Using the manual mode cook on high pressure for 25 minutes. When done release by turning the pressure valve to open, be sure to use a long spoon or a silicone oven mitt to move the valve. *If you notice that your beans are not done yet, no a natural pressure release.

Step 3

Open the lid and remove the chicken to shred. I use my mixer to shred chicken–it's SO easy to do! Just make sure to stand right there and watch because the chicken goes from shredded to ground pretty quickly.

Step 4

Add the chicken back into the Instant Pot, stir well.

Step 5

Measure and place the romaine lettuce in your bowl. Top with 1/4 of the beans, rice, and shredded chicken. Measure out and sprinkle with cheese, salsa, and avocado if you'd like!