Step 1

Take your cream cheese and Cool Whip out a couple hours ahead of time so they can soften

Step 2

Line the bottom of the dish with graham crackers – no need to do anything other than lay them across the bottom

Step 3

Beat the softened cream cheese until smooth with a hand mixer

Step 4

Using hand mixer on low, add in pudding mix, vanilla and monk fruit sweetener

Step 5

Add in Cool Whip – normally I fold in the Cool Whip but this mixture is fairly thick – so I had to use mixer

Step 6

Spread cream cheese mixture over graham crackers – dollop by spoonfuls onto crackers and smooth it out – it’s THICK!

Step 7

Spread pie filling over top of cream cheese mixture

Step 8

Refrigerate overnight

Step 9

Slice into 10 pieces and serve!