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Export 11 ingredients for grocery delivery
Step 1
Place garlic, onion, lime juice, chipotles, cumin, oregano and cloves in a blender until smooth; set aside.
Step 2
Trim all fat off meat, and cut into 4 pieces. Season all sides with salt and pepper and brown in a skillet over high heat in 1 teaspoon olive oil just until the outside is brown and seared to seal in the juices.
Step 3
Remove meat from skillet and place in the bottom of a slow cooker sprayed with nonstick cooking spray.
Step 4
Pour liquefied spices, water and bay leaves on top and cover and cook on high for 4 hours, or low for 6-8 hours.
Step 5
Once cooked and the meat is tender, remove the meat and place in a dish. Shred it with two forks, and reserve the liquid for later (discard the bay leaf).
Step 6
Return the shredded meat to the pot and mix together with juices in the slow cooker. Let cook on warm for 10 minutes.
Step 7
Serve over cooked rice.
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